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Pulled Pork

JimEJimE Posts: 158
edited November -1 in EggHead Forum
Reading a thread one time recently it was stated slow cook wasn't for
"A" types.Amen!!First Butt was taken off fire after 24hrs at 196,very good but 200 seemed far off.The dome started high at 300 but got it back to 250 after couple of hours.Set up was plate setter,v-rack in foil pan.Was it the v-rack someway causing the extra long cook?(Butt weighed about six pounds)
Thanks

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