I'm not big into preparation or doing fancy cooks. I like to set it and forget it when I can.[p]This weekend I'm going to do a brisket and I'm wondering if anyone has a recommendation for a simple brisket prep.[p]Maybe marinate overnight in salad dressing?
Rub with EVOO, RTS and Turbinado and leave overnight?
Does BBQ sauce go well on a brisket?[p]I have cooked one previously and it was nothing to write home about. Tasted like pot roast but was a lot tougher (maybe overcooked). [p]I'll probably cook it on Saturday.[p]Thanks!