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First Cured Ham
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Pork Butt Mike
Posts: 2,584
Pork Butt Mike
Comments
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Pork Butt Mike,
I have good luck with a light brine ratio of 1 cup kosher salt, 1 cup brown sugar to 1 gallon spring water.
Your pictures look really nice, makes me want to get the brine bucket out.
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Pork Butt Mike,[p]How long did you soak the ham in plain water before you decided to cook it...[p]If you didn't next time try soaking for a couple of hours to remove some of the salts..
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Pork Butt Mike,[p]What cut of pork did you use? Do you have a recipe? That looks like something I'd like to try one of these days.
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BluesnBBQ,
This is the recipe I used. It gives you step by step what to use and how to do it.
http://www.dizzypigbbq.com/recipesHam.html[p]
Pork Butt Mike
[ul][li]http://www.dizzypigbbq.com/recipesHam.html[/ul]
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