Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheated Babyback Ribs - Great!

ColoradoCookColoradoCook Posts: 152
edited 7:32AM in EggHead Forum
My last rib cook three weeks back yielded an extra rack that I froze in a Foodsaver bag. Tonight I wrapped the rack in foil and reheated in a 350 degree Egg on my plate setter for 50 minutes. The last 10 minutes I did direct. They tasted just like the fresh cooked ones.[p]CC
Sign In or Register to comment.
Click here for Forum Use Guidelines.