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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Sirloin is Marinatin'
Cajun
Posts: 147
Last weekend, I picked up a pack of Sirloin from Costco. Two big steakes about an inch to an inch and a quarter thick.[p]Put one in the freezer for later...[p]The remaining steak(s) were put in the fridge in wine, pineapple juice, sugar, and steak seasoning. I vacuum sealed the concoction and am turning it daily. When I get the beef on da egg, it will have been in the sause for five days, in the fridge, like I said, turned every 24 hours.[p]I will let you know how they turned out. Anything I should have done differently??????[p]Protrude on