Sirloin is Marinatin'

Cajun

Last weekend, I picked up a pack of Sirloin from Costco. Two big steakes about an inch to an inch and a quarter thick.[p]Put one in the freezer for later...[p]The remaining steak(s) were put in the fridge in wine, pineapple juice, sugar, and steak seasoning. I vacuum sealed the concoction and am turning it daily. When I get the beef on da egg, it will have been in the sause for five days, in the fridge, like I said, turned every 24 hours.[p]I will let you know how they turned out. Anything I should have done differently??????[p]Protrude on