Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

6 LB Brisket - Cooking Time?

SaucehogSaucehog Posts: 30
edited 6:54PM in EggHead Forum
I have a 6 lb brisket.[p]How long should I marinade? How long should I plan to smoke?[p]This is the smallest brisket I have ever cooked..so I need som guidance.[p]Cheers,
Saucehog

Comments

  • JeevesJeeves Posts: 461
    Saucehog,[p]Marinade? What's that? IMO, you don't need to marinade that puppy...[p]In any event, marinade overnight if you want. I would pat dry with a paper towel, then rub and let it come to room temp while you are bringing your egg to 250ish.[p]Cook indirect, it should take anywhere between 1.5-2.0 hours per pound, so I would start checking the internal temperature after around 8-9 hours.[p]For more info, take a look at the RECENTLY highly resepected thirdeye blog at the link below
    [ul][li]http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.