I finally got around to baking bread on my BGE, and it worked just like everyone said it would. I used the frozen dough and let it rise according to the instructions. I placed it directly on a pre-heated (400 degrees) and corn meal covered pizza stone. It was done in about 20 minutes but I let it run another 5 minutes because I like my bread crusty. It was delicious, especially with some butter spread on it. Biscuits are next on my experiment agenda.