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!st Butt Results

WardsterWardster Posts: 1,006
edited 9:57AM in EggHead Forum
Temp held all night and I have her wrapped in foil as we speak. I hope to dig in come kick off time. Outside looks a little burnt, but I guess that's expected. Thanks for all the advice, you guys are the greatest!!!
I'm trying to figure out how to attach a picture of the meat, do I have to post it on a website first?

Apollo Beach, FL


  • ChefRDChefRD Posts: 438
    Wardster, your butt sounds perfect. As for posting the picture, yep you have to post it to a page first. After that its simple, just copy and paste the address into the Optional Image URL: box at the bottom of this page. Type in a Link Title and it should work.
    I think TimM has an excellent explanation on his site.
    (He's the one who told me how :) , thanks Tim.)[p]HTH
    Later, ChefRD

  • SpinSpin Posts: 1,375
    Wardster,[p]Below is the link to TimM's description of the procedure to post a picture on the BGE forum. If it doesn't work, send me the picture file via e-mail and I will add it to my webspace and send you the link so you can post the picture.[p]Congratulations on the first of many easier Pulled Pork cooks.[p]Spin
    [ul][li]How to post a pic on the BGE forum[/ul]
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