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First Jerky

duckeggduckegg Posts: 267
edited 8:18PM in EggHead Forum
I have 3lbs. of London Broil sliced-up and marinating for a Sunday morning cook. What is the reccomended time and temp for it. It is sliced 1/4 inch thick with the grain.[p]Any help appreciated.[p]Duck


  • BENTEBENTE Posts: 8,337
    this may not be what you are looking for but wessb's site has a tutorial on jerky[p]happy eggin

    [ul][li]Jerky!! ala WessB[/ul]

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • duckegg, Here's how I do it.

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