We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I seem to remember some discussion about putting an onion on the fire and the wonderful flavors it imparts on the meat. I looked through the Archives but couldn't find the thread. Am I remembering this right? And if so, do you just throw an unpeeled onion on the fire?[p]Thanks![p]Kelly