We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally getting started on the outdoor kitchen!!
<p />Notre Dame Football kicks off in about 20 days, I got the outdoor kictchen up and running. I knew that I would be doing this someday when I built the house, so I stubbed out Natural Gas, Hot and Cold Water w/ a drian, electric and cable. I can't see spending a ton of money on a gasser when I will just use it for food warming, so I went with this Char-broil from Lowes. I took the shelf off the left side and left the burner on the right.
[p] So my kitchen will have two sections, the sink and cutting station on the left of the gas grill. The eggs, and fridge on the right of the gasser.
[p]I'll keep everyone updated, I plan on adding the sides and counter this weekend. I was going to brick, to match the house. I have found that I don't have enough...so. I'm going to use concrete smart board on the sides, painted and 12" tile on the top. This way I can always come back and rock in at a later time if we want to change it up.