'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Finally getting started on the outdoor kitchen!!
<p />Notre Dame Football kicks off in about 20 days, I got the outdoor kictchen up and running. I knew that I would be doing this someday when I built the house, so I stubbed out Natural Gas, Hot and Cold Water w/ a drian, electric and cable. I can't see spending a ton of money on a gasser when I will just use it for food warming, so I went with this Char-broil from Lowes. I took the shelf off the left side and left the burner on the right.
[p] So my kitchen will have two sections, the sink and cutting station on the left of the gas grill. The eggs, and fridge on the right of the gasser.
[p]I'll keep everyone updated, I plan on adding the sides and counter this weekend. I was going to brick, to match the house. I have found that I don't have enough...so. I'm going to use concrete smart board on the sides, painted and 12" tile on the top. This way I can always come back and rock in at a later time if we want to change it up.