We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally getting started on the outdoor kitchen!!
<p />Notre Dame Football kicks off in about 20 days, I got the outdoor kictchen up and running. I knew that I would be doing this someday when I built the house, so I stubbed out Natural Gas, Hot and Cold Water w/ a drian, electric and cable. I can't see spending a ton of money on a gasser when I will just use it for food warming, so I went with this Char-broil from Lowes. I took the shelf off the left side and left the burner on the right.
[p] So my kitchen will have two sections, the sink and cutting station on the left of the gas grill. The eggs, and fridge on the right of the gasser.
[p]I'll keep everyone updated, I plan on adding the sides and counter this weekend. I was going to brick, to match the house. I have found that I don't have enough...so. I'm going to use concrete smart board on the sides, painted and 12" tile on the top. This way I can always come back and rock in at a later time if we want to change it up.