Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Has anyone ever cooked a brisket this way!!!!
I've had my egg for about a year and about the only thing I have not tried is a brisket. [p]A buddy of mine went to Austin this past weekend and on Saturday stopped at his old college BBQ joint.[p]He asked them how they did their brisket and they said they rub it, then GRILL it for 45 minutes to an hour per side. They then take it off grill and foil it. Then for another 10 hours they put it in the oven at 225 degrees.[p]He tried it Labor Day and said it came out great. Very tender, yet it had a good smoked taste and nice bark on it.[p]Has anyone else tried a brisket this way?[p]Thanks as always, Frank