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Cooking a whole salmon??????

edited 5:20AM in EggHead Forum
A fishing buddy gave me a nice 4 lb. salmon that I'm dreaming about
smoking on the egg. Have never egged a fishy before, so could sure
use some advice! I've always thought that a nice chunk of smoked
salmon, sandwiched in a salty cracker, along with an ice cold brew
is about as good as it gets. Thanks, pardners!!!

Comments

  • Trout BumTrout Bum Posts: 343
    Bourbon%20Dejon%20Salmon.jpg
    <p />OmahaJoe,
    If it's a whole Salmon, I would first fillet it and skin it.
    Then cook it according to the recipe below (see link attached).
    This is what it should look like.
    B D

    [ul][li]Dejon Bourbon Salmon[/ul]
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