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Don't try this at home...

CatCat Posts: 556
edited November -1 in EggHead Forum
Hi folks -[p]I made a dumb mistake tonight, and hope a full confession might save some of you from doing the same.[p]My last two cooks were direct (baby backs & butterflied chicken), which left a lot of drippings on the leftover lump. For tonight's indirect (leg of lamb), I got lazy - just stirred up the old coals and added some new.[p]What I got was loads of billowing smoke throughout the cook. The lamb was perfectly medium rare and reasonably tasty, but had a slightly acrid smokiness that overshadowed the mustard/garlic/soy/rosemary marinade. Good thing I had hungry guests! [p]Next time I go direct I'll burn down the leftover lump before cooking something else.[p]Cathy


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