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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-tip, baker, and zuchini

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
Tri-tip with Dizzy Cow Lick Steak Rub Seared at 700 deg. cooked at 350 until it reached 130 deg.DSCN1404.jpg<DR>DSCN1406.jpg<DR>DSCN1411.jpg

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