Boneless pork loins are on sale so I'm going to get 2, one to cut into pork chops and the second to cook whole, then slice thin for sandwiches. How's the best way to do the one for sandwiches. I have a large egg, cast iron grate, platesetter, pecan, oak, wild cherry and apple wood and Shakin the tree and raging river rubs. Planning on cooking it Sat. Thanks for the help.