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Lamb kabobs?
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Cornbread Willy
Posts: 103
A friend just brought me some "barbecue meat" spice back from the bazaar in Istanbul. I imagine it is designed for lamb - maybe with some olive oil and yogurt marinade. My question is this - what cut of lamb should I buy to make kabobs?[p]Thanks!
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Cornbread Willy,
leg is good, make the tebouleh salad as well. you want them slightly charred on the exterior, but not past medium rare or they toughen up
[ul][li]lamb kabobs[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
These were marinated in yogurt, fresh lemon juice and a bunch of spices overnight.... tried to get a good char but they cooked a little too long.... flavor was good, tho.
Next time I'll go with bigger chunks like yours and pull them off the grill a little sooner. [p]john
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