Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

enhanced meats

Chef ArnoldiChef Arnoldi Posts: 974
edited 10:22AM in EggHead Forum
it's getting more & more difficult to find unenhanced meats. I see it in all chicken, Turkey and some pork butts. This weekend i made for father's day baby back ribs and normally they take 4 to 4 1/2hours at 250F. This time they were done in 3 hour - they must have been enhanced (i bought them at Kroger store)
the moral of the story is that nothing is sacred anymore
Sign In or Register to comment.