I asked the other day Thursday I think and I cant find my thread or answer I was asking everyone did it get deletd? if so WHY?
I was wondering what kind of Merlot wine (or whatever)to buy that will make a good AJu sauce (if thats how you spell it) from a prime rib roast. seems I read a while back store bought merlot or whatever it was bought wine was not as good as the better thats my question whats the name and how much are we taliking about.
Sorry to re do this agin, but I have searched the past three archives and its nowhere to be found. If anyone has a recipe that would be even better. Thanks again