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Greek Pork Chop Recipies?

edited 10:21AM in EggHead Forum
Does anyone have a recipe for Greek Pork Chops? I'm planning on using butterfly chops around 1" thick. Any ideas folks?


  • ZipZip Posts: 372
    bouvweb,[p]This isn't a recipe, but I'm just thinking outloud here. Perhaps a simple marinade of a little olive oil, lemon juice and garlic. Then a dusting of salt, pepper, corriander, oregano, and a dash of allspice?[p]zip
  • djm5x9djm5x9 Posts: 1,342
    Zip:[p]That is exactly what I would do . . .
  • ZipZip Posts: 372
    I've never cooked chops like this, but I will try it. When I saw the title of the post, I had a flashback of the old times. We used to buy pita bread from a Greek bakery for the shop. They used barrels of olive oil and bushels of lemons, lots of oregano and coriander. The place always smelled so good, but at the time I wouldn't eat much they cooked other than the baklava. I think I would really appreciate it now, but they are long closed.[p]Zip

  • Zip,
    Thanks for the idea! I'll let you know how they turn out.

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