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Best steaks ever

MikeyMikey Posts: 56
edited 12:22PM in EggHead Forum
This weekend marked a new high in my grilling "career." I grabbed a couple of fresh ribeyes from the butcher for dinner last night. I lightly sprinkled them with some montreal's steak seasoning and wrapped them in plastic wrap. I used the flat side of a tenderizer to push the seasonings in and help thin them a little.[p]I removed the wrap and placed them in a plastic container. I covered them with some olive oil and a good bit of soy sauce. This soy has a lot less sodium than most, so it has a lot of flavor, but isn't as salty. I let those sit for about 25 minutes or so. I got the grill up to about 600 and threw them on. I cooked them a total of 9 minutes, just a tad too long, for a nice medium well to well.[p]The flavor was fantastic. I think that these were the best steaks I have ever cooked. It just keeps getting better and I'm loving it. [p]Mikey[p]


  • ZipZip Posts: 372
    Mikey,[p]You may just find yourself saying after every cook - Man, that's the best I've ever done. It keeps getting better![p]Zip
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