Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

If you got to eat chicken!!

EarlEarl Posts: 468
edited November -1 in EggHead Forum
<p />
Make it on the Egg. This is our dinner,which, took about 1hr&45mins.
Didn't feel like cooking, so I through them on the Egg & let them go.
If you feel like me & don't want to fire up the stove, fire up the Egg, I don't think of it as cooking cause you don't have to do anything but wait & eat.[p]Earl



  • Earl,[p]Whoa! What's up here? The chicken is up on a rack, and what is on the grid underneath it? Please explain the technique here.[p]

  • EarlEarl Posts: 468

    No problem whiz. All I have done, is cove a pizza stone with tin foil so that it will act as a heat deflector. We have been doing this for sometime now & it works great. You end up with a golden brown skin, juicy chicken & great flavor. You can cook with higher heat ( 425F ) with very little chance of burning the food. If you don't have a stone, then go with firebricks, works just as well. Let me know if you need any more help. Oh yes, cooked at 400-425 for aprox 1-1/2hrs.[p]Earl

Sign In or Register to comment.