Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Butt from a couple weeks ago

CornfedCornfed Posts: 1,324
edited 12:25AM in EggHead Forum
In case anyone's interested, here are some pics from the butt I did a couple weeks ago. The method was very simple - rub with Shakes rub and cook for 22 hours.[p]butt3.jpg
butt4.jpg
butt2.jpg
butt1.jpg[p]Later,
Cornfed

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Comments

  • Nature BoyNature Boy Posts: 8,337
    Cornfed,
    Cool shots. That little battle-scarred egg looks like it still does the trick!
    Nice work.
    NB

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  • CornfedCornfed Posts: 1,324
    Nature Boy,[p]Thanks. These pics were actually pre-digicam days. ST bought one of those throw away cameras that day for the butt and ribs (which I assume he'll be posting pics of at some point). He simply had them digitized when they were developed.[p]Happy Sunday.
    Cornfed

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