Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt from a couple weeks ago

CornfedCornfed Posts: 1,324
edited November -1 in EggHead Forum
In case anyone's interested, here are some pics from the butt I did a couple weeks ago. The method was very simple - rub with Shakes rub and cook for 22 hours.[p]butt3.jpg
butt4.jpg
butt2.jpg
butt1.jpg[p]Later,
Cornfed

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