Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butt from a couple weeks ago
Options
Cornfed
Posts: 1,324
In case anyone's interested, here are some pics from the butt I did a couple weeks ago. The method was very simple - rub with Shakes rub and cook for 22 hours.[p]
[p]Later,
Cornfed
[p]Later,Cornfed
Comments
-
Cornfed,
Cool shots. That little battle-scarred egg looks like it still does the trick!
Nice work.
NB
-
Nature Boy,[p]Thanks. These pics were actually pre-digicam days. ST bought one of those throw away cameras that day for the butt and ribs (which I assume he'll be posting pics of at some point). He simply had them digitized when they were developed.[p]Happy Sunday.
Cornfed
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum