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Mini BGE Pizza Results

FritzFritz Posts: 179
edited November -1 in EggHead Forum
When Spin said he did this I thought he had to be kidding. I could not imagine doing a pizza in the Mini BGE. So, we tried it Saturday night. There are no pics because we ate them so fast. :-)[p]I placed two stones in the mini warmed 'em up for about 20 minutes at 450*. In went the pies. I took 'em out att 5 minutes.Perfect.[p]The last pie (#5) I cooked for about 7 minutes as the temp had fallen to about 375*. Perfect.[p]When we were done I removed the stones and there was practically zero lump left. THE mini was holding a temp of about 375* with no lump.[p]This was an incredibly fun way to do pizza. These small pies allowed for lots of individualization with toppings and we did not use much lump.[p]I don't know why I ever doubted the mini could do it.[p]Fritz

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