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Mini BGE Pizza Results

FritzFritz Posts: 179
edited 3:16AM in EggHead Forum
When Spin said he did this I thought he had to be kidding. I could not imagine doing a pizza in the Mini BGE. So, we tried it Saturday night. There are no pics because we ate them so fast. :-)[p]I placed two stones in the mini warmed 'em up for about 20 minutes at 450*. In went the pies. I took 'em out att 5 minutes.Perfect.[p]The last pie (#5) I cooked for about 7 minutes as the temp had fallen to about 375*. Perfect.[p]When we were done I removed the stones and there was practically zero lump left. THE mini was holding a temp of about 375* with no lump.[p]This was an incredibly fun way to do pizza. These small pies allowed for lots of individualization with toppings and we did not use much lump.[p]I don't know why I ever doubted the mini could do it.[p]Fritz


  • FireballFireball Posts: 354
    Where did you get the small pizza stone? Or did you use something else? Thanks

  • BordelloBordello Posts: 5,926
    You beat me to that question, I was wondering the same thing. Theres only one of me and I'm not that big of an eater, a mini pizza sounds great.
    New Bob

  • SpinSpin Posts: 1,375
    Fritz,[p]Sorry for not posting to your response :-{.[p]The little one is certainly not as serious as its larger siblings, but does offer the most fun for experimentation.[p]An Egg is an Egg. Congratulations.[p]Spin
  • FritzFritz Posts: 179
    Fireball,[p]If my memory is correct we bought them at Target. They were right there in the cookware department. They are sold two to a pack, perfect for the mini. I am sorry I cannot remember the name of the manufacturer, we bought them a couple of years ago for use in the small.[p]Fritz
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