We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Don’t Try This On A Large Egg
Oh, man-o-man did I eat well last night. [p]I left work a little early yesterday for no particular reason. So I figured that it was my obligation to Egg something. So I did.
I was momentarily at a loss for what to egg (Scary, I know), then I remembered that I had a ring of Cajun Boudine Sausage in the freezer that needed cooking. This is a pork and rice sausage with Jalapenos. It was something that I have never tried before.[p]The next question became, what does one eat with their Boudine? So I grabbed a Cajun cookbook for inspiration and came across Cajun Dirty Rice. By the time that I was done with recipe, what I made resemble the original recipe in spirit only. Therefore, I posted my version of the process.[p]Well, while I was egging the rice (no the grains did not fall through grill), I realized that I could stir things through the dome while leaving the dome closed. HA, try that on a Large BGE.[p]I also grilled a chicken breast for the wife and kids that I injected with Chef William’s Creole Garlic Recipe and applied Cajun Shake.[p]My son cooked a can of cream corn to top it off.[p]We ate like Bayou Royalty,
[ul][li]Cajun Dirty Rice