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Turkey breast

ShelbyShelby Posts: 803
edited 8:50PM in EggHead Forum
Doing a turkey breast tomorrow. Will season and inject it tonight, let sit till tomorrow. I'm thinking indirect with drip pan under "V" rack at about 350-375 for what...probably 4 hours. Sound about right?
Guess load up the firebox fairly heavily to keep/maintain temp for that length of time?


  • Char-WoodyChar-Woody Posts: 2,642
    Shelby, is this the whole carcass less leg and wing? If so, time it like a whole bird. How big? At your suggested temperatures, figure 15 minutes per lb. 10lbs = 2.25 to 2.50 hrs.

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