Dear Gang - Hard as it may be to believe, I have had a request for pork ribs "without all that smokey-spicey stuff". Was thinking of doing next batch of babybax or country style ribs with a basic garlic/salt/pepper/olive oil marinade or rub, with maybe some mild spices (rosemary?), cooked over lump in the usual fashion without any smoke chunx. Thought I might look at some of the pork loin/roast/chop recipes for some milder spice combos. Any suggestions??? E.B.