Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bacon wrapped Pork tenderloin kabobs

ttownsmokerttownsmoker Posts: 17
edited November -1 in EggHead Forum
The tenderloin turned out great. The bacon got a little over cooked but the pork was really fine. My wife still likes things cooked a little more on the over side rather than the under ( I am still working on trying to change that ) but overall Lawn Rangers recipe was really good. Marinated with Balsamic vinegar, blackberry preserves, brown sugar, rosemary, thyme, salt and pepper, then sprinkled dome dizzy dust. Into the egg at 400 dome and 3 minutes per side, then glazed with the reserved marinade plus some chipolte peppers in adobe sauce, about 6 minutes perside. I took some pics this was my first time taking pics on my new digital camera, so please bare with me, and thanks to you guys that helped me.
JPG
JPG
IMG_0072.JPG
0B
JPG
JPG
IMG_0072.JPG
0B
Sign In or Register to comment.