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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Bacon wrapped Pork tenderloin kabobs

ttownsmokerttownsmoker Posts: 17
edited November -1 in EggHead Forum
The tenderloin turned out great. The bacon got a little over cooked but the pork was really fine. My wife still likes things cooked a little more on the over side rather than the under ( I am still working on trying to change that ) but overall Lawn Rangers recipe was really good. Marinated with Balsamic vinegar, blackberry preserves, brown sugar, rosemary, thyme, salt and pepper, then sprinkled dome dizzy dust. Into the egg at 400 dome and 3 minutes per side, then glazed with the reserved marinade plus some chipolte peppers in adobe sauce, about 6 minutes perside. I took some pics this was my first time taking pics on my new digital camera, so please bare with me, and thanks to you guys that helped me.
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