Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Why did I wait...
Wyldwood
Posts: 84
Why, oh why, did I wait so long to try some fatties? Made 2 today, one was Jimmy Dean's maple with Dr BBQ's Big Time Rub. The other was JD's sage with John Henry's Bourbon rub. Smoked them with a chunk of maple. Both were OUTSTANDING. So simple and great with biscuits. Thanks to all who inspired me to try them.
Comments
-
i had the exact same reaction my first time![p]welcome to the smokin fatties club![p]*if you got em, smoke em*
-
Rick's Tropical Delight,
What is a fatty?
-
Pdub,
a one pound tube of sausage turned into pure smoked sausage heaven by the egg!
just remove the plastic wrap and roll in your favorite dry rub, smoke for 3 hours at 240 till 170 internal temp.
[ul][li]smoked fatties[/ul]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum