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Why did I wait...

WyldwoodWyldwood Posts: 84
edited 4:39AM in EggHead Forum
Why, oh why, did I wait so long to try some fatties? Made 2 today, one was Jimmy Dean's maple with Dr BBQ's Big Time Rub. The other was JD's sage with John Henry's Bourbon rub. Smoked them with a chunk of maple. Both were OUTSTANDING. So simple and great with biscuits. Thanks to all who inspired me to try them.

Comments

  • 28dec06-005.jpg
    <p />Wyldwood,
    i had the exact same reaction my first time![p]welcome to the smokin fatties club![p]*if you got em, smoke em*

  • Rick's Tropical Delight,
    What is a fatty?

  • Pdub,
    a one pound tube of sausage turned into pure smoked sausage heaven by the egg!
    just remove the plastic wrap and roll in your favorite dry rub, smoke for 3 hours at 240 till 170 internal temp.

    [ul][li]smoked fatties[/ul]
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