I have been cooking 5 to 6lb chickens using a meat thermometer and have found the cooking times to be unpredictable. With the vert. roaster times are usually 1.75 to 2 hrs. Is this longer than usual? The book says 15 to 20 mins/lb.
I,m cooking a 10lb chicken this week and I'm wondering how long it will take. Can anyone advise?