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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
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What is the best way to roast garlic in the egg? And at what temperture sholuld it be done? Should I toss some in on a firebrick @ 350 degrees and watch it? OH No, did this turn into an ode to a firebrick! Thanks
Fireball:[p]I have done whole garlic just as you state for about one hour with good results. We break off individual cloves and spread as a paste on crackers.
I usually slice off the top of bulb, wrap in aluminium foil and pour on a little olive oil. At 350 an hour is plenty.
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