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Roasting Garlic

FireballFireball Posts: 354
edited November -1 in EggHead Forum
What is the best way to roast garlic in the egg? And at what temperture sholuld it be done? Should I toss some in on a firebrick @ 350 degrees and watch it? OH No, did this turn into an ode to a firebrick! Thanks
Fireball

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Comments

  • djm5x9djm5x9 Posts: 1,342
    Fireball:[p]I have done whole garlic just as you state for about one hour with good results. We break off individual cloves and spread as a paste on crackers.

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  • Fireball,
    I usually slice off the top of bulb, wrap in aluminium foil and pour on a little olive oil. At 350 an hour is plenty.

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