We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This Friday night I'm fixing one of our twice a year special suppers of frog legs. I've been buying them for several years from a "meat jobber" who works the state of Illinois and Missouri calling on us at home once a quarter. Anyway I have this favorite recipe which uses lots of butter, some garlic, a little flour and B and B liqueur. It's goooood stuff! While this particular recipe just wouldn't work on a BGE, I was wondering if anybody out there has perfected a frog leg meal on humpty?
Giggin' em as a kid was one thing as they were freebees, but now as a paying consumer that's another!