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Pork Tenderloin set up
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Smok'n KC
Posts: 15
Good evening to all!!! Have a question on Lawnranger's poblano/cheese stuffed pork tenderloin. I found the recipe but I did not locate the setup (direct or indirect) and what temp and duration? Thanks for the help.
Comments
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Smokn KC,
I would do this direct on a raised grid at 350-400 degrees, turning occasionally, until internal temp. is 145 degrees.......
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EGRET,
THANKS!! That's what I was looking for. [p]Smokn KC
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