We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm serving pizza too guests tonight and plan on cooking 3 pies. Although I've prepared two pizzas in the past I've never done three. It's been months since egging pizza so I'm rusty on that as it is so any practicle advice on cooking 3 would be appreciated. How do YOU keep that fresh from the egg quality on the first (and second) as the following pies cook?