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Calzones - always a winner

sprintersprinter Posts: 1,188
edited November -1 in EggHead Forum
I got the new ceramic grate for the egg yesterday in the mail, the other new metal? one still in process by by friend, should have this weekend and we'll see how it works. Anyway, with the new ceramic grate, the egg is operational again so I did some calzones last night. They were sausage, pepperoni and cheese Calzones, cooked for about 15 minutes at 475 indirect over cherry wood. There is some leftover for lunch today and I think I may take off a bit early to get at them.[p]Troy


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