It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good morning to all. Last night I did some filets , bacon wraped on the BGE. Put on some country bob's season then about a teaspoon of brown sugar on top. I know it sounds weird to put brown sugar on steak but it was great! Here's my question why does it take so much longer to cook a bacon wraped filet than a regular strip? I did 3 min each side at full temp to sear it in then about 8 min. on each side at 300. They still had a small sliver of pink in the center. Had I cooked a NY stip this long it would have been toast. Keeping in the spirit of this forum that stupid questions can be asked. Whats the scoop on this. Thanks uncle Dave