Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I just bought some "FULL SIZE" bricks to set up for indirect cooking however they are a little over 2 inches think - do they sound TOO THICK for indirect cooking ????? Thanks in advance for your expertise !!!