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Cooking a Pork Loin roast

wrobswrobs Posts: 109
edited 10:02PM in EggHead Forum
My wife bought a pork loin roast... never have cooked one. Do I prep and cook like a regular pork loin? I've done plenty of loin cooks but this "roast" has a layer of fat on one side and is shaped more like a square. Do I rub it up good with some DP Red Eye Express and let 'er rip? Any suggestions would be appreciated...


  • wrobs,[p] Sound more like a Boston Butt that was mislabled. Even loins cut from the center are rounded.[p] Can you take a picture of that peice of meat and post here.
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