Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />How about BlueSmoke's Red Rooster rub, Richard's Indian River Pepper blend, a little sea salt and smoked with Greg's Guava wood at 350ish for 1.5 hours. This was almost true set-it and forget-it cooking, except I forgot the corn starch, dang it! Almost dusted it mid cook but chickened out![p]The wing's on this bird were killer. Crispy skin, fantastic flavor and moist. The legs twisted right off. Now I just need to work that result into the rest of the bird. [p]Tom