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chicken dinner

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Sandbagger
Sandbagger Posts: 977
edited November -1 in EggHead Forum
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<p />How about BlueSmoke's Red Rooster rub, Richard's Indian River Pepper blend, a little sea salt and smoked with Greg's Guava wood at 350ish for 1.5 hours. This was almost true set-it and forget-it cooking, except I forgot the corn starch, dang it! Almost dusted it mid cook but chickened out![p]The wing's on this bird were killer. Crispy skin, fantastic flavor and moist. The legs twisted right off. Now I just need to work that result into the rest of the bird. [p]Tom
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