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Pork Roast Question

Uncle DaveUncle Dave Posts: 54
edited November -1 in EggHead Forum
Its about 7:00 here my butcher is close. IF I ran and got a butt and got it on by 8:00 about 225 or so ina rack W/drippan would it be ready so I could take it off before work in the morn at 8:00? s that too fast what rub could I use? I'm still new and have not done this meat before. THanks

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