Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lobster on the grill

bugz on da barbebugz on da barbe Posts: 35
edited November -1 in Pre-Sale Questions
hi all! i'm new! just got my bge and can't wait to fire it up. any one have any experience with cooking lobster on the bge? tips would be appreciated!!!! thanks ken

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