Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

lobster on the grill

bugz on da barbebugz on da barbe Posts: 35
edited 9:45AM in Pre-Sale Questions
hi all! i'm new! just got my bge and can't wait to fire it up. any one have any experience with cooking lobster on the bge? tips would be appreciated!!!! thanks ken

Comments

  • try this link http://eggheadforum.com/discussion/1136069/lobster#1item_1 I hope this works if not look in the seafood section of the forum that is were i founf it.
    Ova B.
    Fulton MO
  • Charlie tunaCharlie tuna Posts: 2,191
    Lobster can be safely eaten raw, and like many other shellfish loose their taste if over cooked.  That said, be very careful not to overcook them.  As soon as the meat(flesh) starts turning white, i consider them done!  Remember they will continue to cook after removed from the grill. Baste them with lemon butter, or garlic butter...
Sign In or Register to comment.
Click here for Forum Use Guidelines.