Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

first boston butt....whew

Orio KidOrio Kid Posts: 87
edited 1:13AM in EggHead Forum
Started on my first butt yesterday at 2:00 p.m. Now 27 hours and fifteen minutes later it is finished. I was able to keep the dome temp at 200 all night. I had to add more lump at 10:30 a.m. My internal temp at that time was 154 degrees. I had to push dome temp up to 275 to finish.
The butt was 5.6 lbs. and is very tender and juicy. Can't wait to try a bite.
Jake

Comments

  • orio kid, WOW, 27 hours?...thats incredible......man, thats going to be as tender as can be........
    Roger!

Sign In or Register to comment.
Click here for Forum Use Guidelines.