Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

4 Minute steak

GoldwingGoldwing Posts: 5
edited November -1 in EggHead Forum
Purchased my BGE on new years eve and cooked first steak tonight. 1" sirlon, preheated to 600 deg, seared 1 minute on each side, idled BGE and held for 2 minutes. PERFECT. Don't think I will ever regret buying. So far have cooked Pork Roast, Beef Roast and Whole Chicken and all were great. Look forward to reading this forum.


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