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4 Minute steak

GoldwingGoldwing Posts: 5
edited 6:26PM in EggHead Forum
Purchased my BGE on new years eve and cooked first steak tonight. 1" sirlon, preheated to 600 deg, seared 1 minute on each side, idled BGE and held for 2 minutes. PERFECT. Don't think I will ever regret buying. So far have cooked Pork Roast, Beef Roast and Whole Chicken and all were great. Look forward to reading this forum.


  • Tim MTim M Posts: 2,410
    Kitchen Man,[p]Wait until you try ribs -- you may want to marry it![p]Tim
  • Nature BoyNature Boy Posts: 8,469
    Welcome Kitchen Man, You have only scratched the surface. Please don't hesitate to yell if you have any questions at all. Lots of great folks here who are at the ready at most times of the day, and a mind-boggling wealth of information. Very few questions are left unanswered, and many are answered from several great cooks. You are in for quite a ride.[p]Yeeeeee ha! Wit 'til you cook yourself a tender brisket.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Carl TCarl T Posts: 179
    Kitchen Man,[p]No, No.... wait till you try a butt or pork shoulder.[p]Carl T

  • MopMop Posts: 496
    Nature Boy, Thats my next attempt!
    I have wondered how a brisket would turn out on the egg....

  • MopMop Posts: 496
    Tim M, Why marry it and ruin a good thing?
    LOL, I`m kidding![p]sort of......[p]Mop!

  • JethroJethro Posts: 495
    Mop,[p]Is this akin to why buy the cow when you get the milk for free?[p]Jethro
  • MopMop Posts: 496
    Jethro, hit the nail right on the head....

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