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Pork Steak
smokinsop
Posts: 180
Low and slow or hot and quick?? need a recipe for tonight. About one inch thick steaks
Comments
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smokinsop,
I grill them at 450 until almost done. I put them in an aluminan pan covered with BBQ sauce and let them simmer for a couple of hours. I normally use Maulls BBQ sauce. It is a St. Louis tridition. Good luck, Tom
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<p />smokinsop,[p]1" thick are some nice ones!! If they are cut from the shoulder, I do them at 250°, turning often enough to keep the color right. I guess they would average about 4 hours to cook.[p]
[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Direct??? Raised grid?
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smokinsop,[p]I like to rub them with Smokin' Guns Hot rub and cook them indirect at about 275 degrees until they are about done and then slop on a thick layer of Blues Hog sauce. The meat I get is usually cut about 1/2" thick. It's one of our favorite treats.[p]
[p]Dave
