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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

prime rib results

char buddychar buddy Posts: 562
edited November -1 in EggHead Forum
i tried my first prime rib for the new year dinner and it came out great.[p]This is an expensive piece of meat and I was really worried about ruining it.
I decided to go with a plain and simple cook. I smashed up some peppercorns (maybe 2 tbls) with 1 maybe 2 tbls of kosher salt and 1 or 2 tbls of oil. I swabbed that all
over the roast and let it sit for 15 minutes or more. I set up the egg for 350. I put the roast in a v-rack. I set the v-rack
set in a drip pan that was filled with carrots, celery and parsnips. (a little pepper, a little salt and a little oil on the veggies.)
I put the drip pan and its load on top of a pizze stone. It cooked for about two hours maybe a little more. [p]The vegetables tasted like candy. Oriignally I was only going to serve the parsnips and use the carrots and celery for a gravy. But they were all so tasty, I served most of the them with the roast. [p]I took the roast to 145 internal and let it sit for 30 minutes. I was hoping for medium rare, but it was closer to medium. Next time I'll cook it to 135 f.[p]The bones were a huge hit with my kid. I couldn't believe how good a thick slice of roast beef could taste with a nice thick gravy and yorkshire pud. [p]Happy New Year everybody.[p]Oh yeah, the new year is good.

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